Wednesday, November 30, 2011

Cards!!

I have not stamped in forever. Seriously it has been 2 or 3 years. I maybe have stamped a single card here and there in that time, but probably not because I know I've made several cards with my cricut instead. Anyway, a friend recently asked me to make an assortment of cards for her. I made 4 each of 10 different cards. Some are designs I made years ago and just remade them. Others are designs I never made before.

The only bad thing about starting to stamp again is it makes me want to buy more stamps. Sigh...

Well, here's the 10 cards and I am on to sewing, because I have 3 sewing projects that need to be done before Christmas.













(all stamps, except one, cardstock, and most accessories are Stampin' Up!).
(sorry about the color and clarity of the images. I scanned them instead of taking pictures of them).

Thursday, November 24, 2011

Happy Thanksgiving

The Great Thanksgiving Hoax by Richard J. Maybury


Each year at this time school children all over America are taught the official Thanksgiving story, and newspapers, radio, TV, and magazines devote vast amounts of time and space to it. It is all very colorful and fascinating.

It is also very deceiving. This official story is nothing like what really happened. It is a fairy tale, a whitewashed and sanitized collection of half-truths which divert attention away from Thanksgiving's real meaning.

The official story has the pilgrims boarding the Mayflower, coming to America and establishing the Plymouth colony in the winter of 1620-21. This first winter is hard, and half the colonists die. But the survivors are hard working and tenacious, and they learn new farming techniques from the Indians. The harvest of 1621 is bountiful. The Pilgrims hold a celebration, and give thanks to God. They are grateful for the wonderful new abundant land He has given them.

The official story then has the Pilgrims living more or less happily ever after, each year repeating the first Thanksgiving. Other early colonies also have hard times at first, but they soon prosper and adopt the annual tradition of giving thanks for this prosperous new land called America.

The problem with this official story is that the harvest of 1621 was not bountiful, nor were the colonists hardworking or tenacious. 1621 was a famine year and many of the colonists were lazy thieves.


In his History of Plymouth Plantation, the governor of the colony, William Bradford, reported that the colonists went hungry for years, because they refused to work in the fields. They preferred instead to steal food. He says the colony was riddled with "corruption," and with "confusion and discontent." The crops were small because "much was stolen both by night and day, before it became scarce eatable."

In the harvest feasts of 1621 and 1622, "all had their hungry bellies filled," but only briefly. The prevailing condition during those years was not the abundance the official story claims, it was famine and death. The first "Thanksgiving" was not so much a celebration as it was the last meal of condemned men.

But in subsequent years something changes. The harvest of 1623 was different. Suddenly, "instead of famine now God gave them plenty," Bradford wrote, "and the face of things was changed, to the rejoicing of the hearts of many, for which they blessed God." Thereafter, he wrote, "any general want or famine hath not been amongst them since to this day." In fact, in 1624, so much food was produced that the colonists were able to begin exporting corn.

What happened?

After the poor harvest of 1622, writes Bradford, "they began to think how they might raise as much corn as they could, and obtain a better crop." They began to question their form of economic organization.


This had required that "all profits & benefits that are got by trade, working, fishing, or any other means" were to be placed in the common stock of the colony, and that, "all such persons as are of this colony, are to have their meat, drink, apparel, and all provisions out of the common stock." A person was to put into the common stock all he could, and take out only what he needed.

This "from each according to his ability, to each according to his need" was an early form of socialism, and it is why the Pilgrims were starving. Bradford writes that "young men that are most able and fit for labor and service" complained about being forced to "spend their time and strength to work for other men's wives and children." Also, "the strong, or man of parts, had no more in division of victuals and clothes, than he that was weak." So the young and strong refused to work and the total amount of food produced was never adequate.

To rectify this situation, in 1623 Bradford abolished socialism. He gave each household a parcel of land and told them they could keep what they produced, or trade it away as they saw fit. In other words, he replaced socialism with a free market, and that was the end of famines.

Many early groups of colonists set up socialist states, all with the same terrible results. At Jamestown, established in 1607, out of every shipload of settlers that arrived, less than half would survive their first twelve months in America. Most of the work was being done by only one-fifth of the men, the other four-fifths choosing to be parasites. In the winter of 1609-10, called "The Starving Time," the population fell from five-hundred to sixty.


Then the Jamestown colony was converted to a free market, and the results were every bit as dramatic as those at Plymouth. In 1614, Colony Secretary Ralph Hamor wrote that after the switch there was "plenty of food, which every man by his own industry may easily and doth procure." He said that when the socialist system had prevailed, "we reaped not so much corn from the labors of thirty men as three men have done for themselves now."

Before these free markets were established, the colonists had nothing for which to be thankful. They were in the same situation as Ethiopians are today, and for the same reasons. But after free markets were established, the resulting abundance was so dramatic that the annual Thanksgiving celebrations became common throughout the colonies, and in 1863, Thanksgiving became a national holiday.

Thus the real reason for Thanksgiving, deleted from the official story, is: Socialism does not work; the one and only source of abundance is free markets, and we thank God we live in a country where we can have them.

Reprinted from Mises.org.

November 24, 2011

Richard Maybury writes on investments. This article originally appeared in The Free Market, November 1985.

Wednesday, November 23, 2011

My "to do" list just got longer





Have you heard of Pinterest? I've known about it for a while and have done my best to resist it. Well I finally gave in a couple of weeks ago and asked an online friend for an invite. What's Pinterest you ask? It's basically an online bulletin board or idea board. Anything you see on the internet you can "pin" and save for later. One of the other cool things is you can see other people's pins in lots of different categories. That is one thing I have spent time on Pinterest doing... just looking through the craft section for ideas (or school ideas, or decorating ideas, etc) and looking for projects to do. I have found ideas for things that I never knew I needed or wanted or never knew were out there. Now the list of crafts I want to make for myself, my kids or for gifts has grown immensely. Here's a screen shot of a few of my pins in the craft section (there's lots of other sections to pin to)..





Sigh... I better go get started and make something.

Leave me a comment if you want an invite and see what Pinterest is all about.

Monday, November 21, 2011

Retreat

This past weekend I attended a scrapbook retreat. I went thinking it would be a time to get some scrap book pages done and hang out with some friends. I got 17 digital pages done... but I got so much more. When I have gone on scrapbook retreats before I scrapbooked and hung out with friends... that's about it. This retreat was at Camp Lebanon in the middle of no where MN. I knew it was a Christian camp that ran a month of craft retreats in the fall and a month of craft retreats in the spring. I did not realize it was a RETREAT with a whole retreat program.

I arrived late. It started on Friday afternoon, but because of family circumstances I wasn't able to leave until Saturday morning. I left my house at 8 AM. As I got off the expressway it started to snow. I still had 20 miles to drive on country roads to get there. The snow came fast and furious and the whole time I was thinking, "I am never coming here again." The drive was slow, but I made it. At least it wasn't snowing the whole time I was on the expressway too. I got my car unloaded (not much to bring when you scrap digitally) and parked my car. I found my friends and got all set up and started working on a page. When lunch time arrived we went to the building where the lunch room was and had lunch. Part way through lunch the retreat host goes to the microphone and prays for lunch and makes some announcements. Then she shared a devotional with us from God's Word. I guess I should add that the theme was "Sweeter than Chocolate". So, much of the food (desserts) and fun activities (guess how many m&ms are in the jar) related to chocolate. And all of the devotions (lunch, dinner, breakfast and lunch. I missed the first dinner and breakfast) related to how God and His Word are sweeter than chocolate. Wow.

So by Sunday the snow had stopped, then sun was shining, and I had been fed with something sweeter than chocolate.

I am definitely going back.

Here's some pictures:



The main camp building:


Our cabin where we slept and scrapped:


The grounds of the camp:



The room where we slept:


The room where we scrapped:


Did I mention I only brought one pair of shoes?


I'll post pictures of layouts later.

Thursday, November 17, 2011

Homemade Healthy Gluten Free Lunch

This was lunch for me and Bubba on Wednesday (and probably today too): Homemade liver pate and homemade rosemary almond flour crackers. Both are super easy and good for you. (Ignore the chip in the plate and the crumbs on the counter). :)




Liver Pate
1 lb bacon cooked
1 lb beef liver (lightly sauteed in the bacon grease)
herbs of choice (I used garlic and rosemary this time, but used herbs de province that last couple of times)
salt (to taste)
cream (enough to make it creamy)

I put it all in the vitamix and processed it for about a minute. Actually I did half first, then the second half and I put the first half back in to mix it with the second half (because I put too much cream in the second half). The consistency turned about perfect. It could have used more garlic, but everything could always use more garlic.

Rosemary crackers
1 3/4 cup blanched almond flour (I buy it in bulk at the co-op)
1/2 tsp salt
2 Tbsp chopped rosemary
1 egg
1 Tbsp olive oil

mix it all together and roll it out really thin between two pieces of parchment. Remove the top piece of parchment, score the crackers with a knife and bake at 350 for 12 -15 minutes.

Many people are turned off by the idea of eating liver, but when it is from organic, grass fed beef (or chicken) it is so good for you. This is an easy and yummy way to get it down... actually enjoy it. And with a little cold pack it travels easy too.

Enjoy!!

Sunday, November 13, 2011

Long time no post

It's been a while. I have no excuse. Well maybe I do. Been working on lots of stuff... scrapbooking, cooking good food for my family, we got a new puppy (I should post pictures), and we redid the school room. When I worked on it this last summer I was very excited about it. I am still very excited about it. I wish I would have thought of this 7 years ago. Well, I have it now and it's a lot less stressful to spend time in this room than it used to be. Here's some pictures.

Before: Chaos




After: Organized




I bought the cabinets and painted them all in one weekend and Kevin and I installed them the next weekend. I thought we could just go in to Menards or Home Depot and buy countertops off the shelf. Not so. We had to order them and wait for them. The room would have been finished much quicker if that hadn't been the case. So school stuff and most of my craft stuff all in one room and organized and behind closed doors. It's a nice feeling.


I am working on stamping some cards now and I am going scrapbooking this weekend so some more posts might be in the future.