Another Yummy Recipe

So most days I don't even think about blogging. I'm not sure why. I really want to. But the days come and go and run into each other. I am sure I have plenty of things to blog about. Since my last post I have completed 4 shawls. One I hated and turned it into one of the other ones. I knitted a sweater (just have to block it and weave in the ends). I have made countless meals, snacks, and desserts. I have had families and large crowds over for meals. I have gone to a homeschool conference. I sold my cricut (more about that in another post). I am sure I have something to blog about.

 Today I am going to share another yummy, healthy dessert recipe: Chocolate Coconut Cream Pudding (you can also use it as pie filling). I made this one up based on a coconut cream recipe from Bruce Fife's "Cooking with Coconut Flour".

 Here goes:
 2 cups coconut milk
1/4 cup sugar
1/4 tsp salt
mix together and bring to a low boil

 1/2 c coconut milk
1/4 c arrowroot powder (can use corn starch)
 mix this together and add to the other coconut milk

beat 4 egg yolks (keep the white and make macaroons. Have I shared that recipe? Yummy!!)
mix some of the warm coconut milk into the egg yolks and then add it all back in to the coconut milk 

when it thickens a bit add:
1/4 cup chocolate chips
2 Tbsp butter
1/2 Tbsp vanilla
2 cups coconut
remove from heat and put in another container (or separate serving dishes) and refrigerate for a couple hours. You can put plastic wrap tight on the top to prevent a skin from forming. You can eat it like that or add whipped cream. Yummy!!

If you make it, let me know how you like it. You can probably eliminate the sugar and it would still be good.

Enjoy!!